FAQs

Nope. We only make gluten free biscuit mixes. In fact, right now we only make one product: gluten free Southern biscuit mix.

Yes. Our ingredients are all natural and GMO-free. They are also egg free, soy free, and nut free.

We are working on our certification. Food safety is our top priority. We work closely with Clemson University to batch test our product to ensure it's gluten free for you. It is tested to <10ppm. exceeding the <20ppm FDA threshold. Our mixes are produced in a dedicated gluten free facility.

Yes. We are a woman owned company and our founder has been living with celiac disease for over 20 years. In fact, that's the reason why we're here: to provide a darn tasty Southern biscuit to people who can't eat wheat. Our family is from the Mississippi delta and knows their way around a biscuit. We worked tirelessly to re-create the taste and texture of real biscuits from childhood, before celiac disease. We eat these in our home every week and hope you will, too!

Our HQ is in beautiful Charleston, South Carolina, where our little family lives, works, and plays in the saltmarshes, beaches, and maritime forests year round. Come visit if you can! It's an amazing city, so unlike any other in the country.

If you're in the Charleston area, we have several retail partners that carry our mix. Visit the store locator for an updated list. If you're a retailer or know someone who is, let them know they can reach out to us for wholesale pricing and more information. Email us at sales@glutenfreebiscuits.com. We would love to be available in your town!

For best taste, let your biscuits cool to room temperature. Wrap tightly in parchment or plastic wrap and place in a zip-style bag with the air pressed out. Place in freezer and enjoy within 6 months. Consider slicing them beforehand to make biscuit sandwiches easier upon reheating.

Our instructions give a range of times to bake your gluten free biscuits. 11-13 minutes is generally the best amount of time, depending on your oven's temperature. If you have an instant read thermometer, 190°F is the best temperature to reach for doneness. If you find your biscuits are gummy, you may need to add more time. If they are crumbly you may need to add less time (or more liquid). Either way, you should have beautiful golden brown and delicious gluten free biscuits waiting for you when the timer dings.

Reheat gluten free biscuits from frozen by removing them from any overwrap, place them on a microwave-safe plate, and microwave on high for 20-25 seconds. Flip over and microwave an additional 20-25 seconds until hot.

Watch this handy short video to see how to make some amazing gluten free biscuits

We love gluten free biscuits for breakfast, lunch, and dinner. Some of our favorite preparations include butter and jam, Canadian or country ham, bacon/egg/cheese, gluten free fried chicken finger and hot sauce, and gluten free sausage gravy and biscuits. Other ideas include using our mix to make discs to top your favorite gluten free chicken pot pie recipe. Use our mix for sweet biscuits for strawberry shortcake. Or roll out and top with cinnamon/sugar/butter and cut into rounds for cinnamon roll biscuits.